minimalist cooking

A fried rice Thanksgiving

My husband and I are not overly traditional.  We believe you should celebrate, or not celebrate, holidays the way you want and not what tradition tells you.  If it were up to us, we wouldn’t celebrate holidays at all, but family has other plans.  However, those plans are not until later so we got to have our version of thanksgiving this year.  What is our version of Thanksgiving?  A regular, ordinary, day off.  Ahh, so nice.  So for lunch I made something fast and easy.  Fried rice.

My kitchen and the dishes I cook, are fairly minimalist.  I have plenty of cabinets for storage, but most of them are almost empty.  I don’t buy a lot of cookery or seasonings.  I keep the basics and that’s pretty much it.  There are a couple things that I like about this.  

1.  Easy preparation and therefore, easy cleanup.

2.  Fewer supplies means you have to get creative sometimes.

One of the things I do have is a rice cooker.  I love this thing and highly recommend having one.  So here is my simple way of making delicious fried rice. 

  • First, steam the amount of rice you are wanting to make.  I recommend going by what the instructions on the bag of rice says.  I kind of eyeball it and the amount never comes out the same twice.  We like the whole grain rice, but you can’t choose a different kind.  This is the part that takes the most time.  For two people I think it takes my cooker about 20 minutes.
  • When the rice is steamed, in a large skillet or wok, heat up about two tablespoons of olive oil on medium high heat.
  • Scramble one egg and a chopped vegetable of your choice.  I prefer snow peas or sugar snap peas.  Some people like to add carrots.  The beautiful thing about fried rice is that it’s very easy to customize.
  • Once the egg is fried and scrambled up, add the steamed rice to the skillet. 
  • Stir until mixed well.
  • I like to add my soy sauce into the skillet and cook it into the fried rice.  You can add your soy sauce later if you prefer.
  • Add a serving to the plate and you’re ready to enjoy!

I apologize that I don’t put specific measurements in my recipes, but that’s just not how I cook.  I want to give people the freedom to choose what they want in their dish.  If you love vegetables, feel free to add more!  Maybe you like a lot of egg in your fried rice.  The important thing is to find out what works for you and go with it.  Happy eating!

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